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Mushroom Gravy
Ingredients 2 tablespoons extra-virgin olive oil 1 shallot, finely chopped (⅓ cup) 16 ounces cremini mushrooms, sliced ½ tablespoon tamari (or soy sauce) 2 garlic cloves, minced 1½ tablespoons fresh thyme leaves ½ tablespoon chopped fresh rosemary ¼ ...
Coleslaw
Ingredients Method
Max's Awesome Cocktail
Composition Smirnoff ice (vodka mixer drink): Smirnoff Raspberry: 50ml Lemon Drizzle Sipsmith Gin: Garnish with blueberries or raspberries
Jorel's half-baked Aperol Spritz
Description A half-hearted attempt to make the perfect Aperol Spritz Composition Aperol Prosecco Soda Ratio: Whatever ratio you're trying, you've already got it wrong
Aunt Gola's Three Bean Salad
Ingredients 1 can red beans in brine 1 can channa (chickpeas) in brine 1 can tomato condensed soup 1 bundle of bodi (yardlong beans) OR French beans Seasonings 1 large onion (cut in thin strips) 3 cloves garlic (crushed) 4-5 pimentos (chopped) ...
Jorel's Vongole
A light, quick pasta dinner that's not too tomatoey and not too cheesy. Goes great with white wine. Serves 4 Ingredients 1kg clams 240g linguine 200g fresh cherry tomatoes (cut in half) Parsley (finely chopped) 1-3 chillies, to taste (finely chopped...
Jorel's Signature Scallops
Simple but delicious pan seared scallops. Scallops can be served with all sorts of marinades, sauces, and toppings, but the simplest of seasonings, salt and pepper, is all you really need to make great scallops. Ingredients Scallops Butter Salt Black pe...