Aunt Gola's Three Bean Salad

1 can Red Beans in Brine
1 can Channa in Brine
1 can Tomato condensed Soup
1 bundle of Bodi OR French beans

Chop the following seasonings and set aside:

1 large onion cut in thin strips
3 cloves crushed Garlic
4-5 pimentos
Hot pepper chopped finely to taste.

Combine these for Vinaigrette Sauce:

1/2 cup white sugar
1/2 cup oil
1/3 cup vinegar
1/2 tsp each: salt, black pepper & Dijon mustard.
A few drops of lime pepper sauce (to taste)

Wash then Cut bodi in bite side pieces.

Drop in Rapid boiling water for 2 Minutes, then Drain.

Have rapid boiling water in a pan at hand for rest of pulses…

Wash properly both channa & red beans in a colander with running water.

Then pour the pulses in the rapid boiling water for a minute then drain immediately!

Make sure all beans and pulses are well drained!

In a serving dish , empty can of tomato condensed soup, add bodi & pulses, seasonings and vinaigrette, toss well and cover and leave in the fridge overnight to marinate.

Taste and adjust seasonings to one’s liking.