Aunt Gola's Three Bean Salad

Aunt Gola's Three Bean Salad

Ingredients

• 1 can Redred Beansbeans in Brinebrine
• 1 can Channachanna (chickpeas) in Brinebrine
• 1 can Tomatotomato condensed Soupsoup
• 1 bundle of Bodibodi (yardlong beans) OR French beans 

Chop the following seasonings and set aside: 

Seasonings

• 1 large onion (cut in thin stripsstrips)
• 3 cloves crushedgarlic Garlic(crushed)
• 4-5 pimentos (chopped)
• Hothot pepper (chopped finelyfinely) to taste. taste

Combine these for Vinaigrette Sauce:

• 1/2 cup white sugar
• 1/2 cup oil
• 1/3 cup vinegar
• 1/2 tsp each:salt
salt,
• 1/2 tsp black pepper
&
• 1/2 tsp Dijon mustard.mustard
• A few drops of lime pepper sauce (to taste) 

Method

• Wash then Cutchop bodi in bite side pieces.pieces
• Bring

  Dropa insaucepan Rapid boilingof water to a rolling boil for the bodi

• Add bodi to the saucepan for 2 Minutes,minutes, then Drain.drain
  
• Bring

  Havea rapidsaucepan boilingof water into a panrolling at handboil for rest of pulses…

  Wash properly boththe channa &and red beans
  

• Wash channa and red beans in a colander with running water.water
• Add

  Thenchanna pourand red beans to the pulses in the rapid boiling watersaucepan for a1 minuteminute, then drain

immediately!
• Mix
  vinaigrette

  Makeingredients suretogether

all beans and pulses are well drained! 
• In a serving dish ,dish, empty can of tomato condensed soup, add bodibodi, &channa pulses,and red beans, seasonings and vinaigrette, toss well and cover and leave in the fridge overnight to marinate.marinate
• Taste and adjust seasonings to one’s liking.
  liking