Easy Creamy Mushrooms

Serves 4

 4 SERVINGS 

Ingredients

• 2 tbsp unsalted butter
• 1-2 punnet mushrooms, washed, dried, and sliced
• 3 cloves garlic, minced
• Finely chopped onions
• 250ml heavy cream
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp freshly grated Parmesan 
• 2 tbsp fresh parsley leaves, chopped

Method

• Melt butter in a large skillet oven over medium heat. Add onions and garlic till tender. Then add mushrooms, stirring occasionally, until tender and browned, about 5-6 minutes.

• Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until reduced and slightly thickened, about 5-6 minutes. Stir in Parmesan.

• Serve immediately, garnished with parsley.