Pigeon peas stew

Ingredients

• 1 kg pigeon peas (frozen/dried)
• Green seasoning
• 1 onion (chopped)
• Garlic (minced)
• Chili pepper
• Celery (chopped small)
• Thyme
• Pimento pepper
• Pumpkin (sliced thinly)
• Black pepper
• Bay leaf
• 3 tbsp coconut powder
• 1 veg magi cube
• 1/2 pack magi veg soup mix
• Golden ray butter
• Water (enough to to cover peas)

Method

• Saute seasonings in some oil
• Add peas and crumble magi cube
• Add green seasoning 
• Add water
• Add coconut powder
• When peas are tender, add pumpkin and veg soup mix
• Lower the heat let the peas simmer
• Add pimento and golden ray butter
• Check stew thickness (if too thick, add a bit more water)
• Continue simmering until pumpkin is tender