Easy Creamy Mushrooms

EASY

Serves CREAMY MUSHROOMS

4

 4 SERVINGS 

Ingredients

INGREDIENTS

*

• 2 tablespoonstbsp unsalted butter

* 1 or

• 1-2 punnet mushrooms, washedwashed, drieddried, and sliced

*

• 3 cloves garlic, minced

*

• Finely Choppedchopped onions

* 250 ml

• 250ml heavy cream

*

• 1/2 teaspoontsp dried thyme

*

• 1/2 teaspoontsp dried oregano

* salt

• Salt and pepper,pepper to taste

*

• 2 tablespoonstbsp freshly grated Parmesan
   

  *

• 2 tablespoons choppedtbsp fresh parsley leaves
  leaves,

  
  

  chopped

INSTRUCTIONS

Method

*

• Melt butter in a large skillet oven over medium heat. Add onions and garlic till tender. Then add mushrooms, stirring occasionally, until tender and browned, about 5-6 minutes.


*

• Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until reduced and slightly thickened, about 5-6 minutes. Stir in Parmesan.


*

• Serve immediately, garnished with parsley.