Pigeon peas stew

Ingredients

• 1 kg pigeon peas (frozen/dried)
• Green seasoning
• 1 onion (chopped)
• Garlic (minced)
• Chili pepper
• Celery (chopped small)
• Thyme
• Pimento pepper
• Pumpkin (sliced thinly)
• Black pepper
• Bay leaf
• 3 tbsp coconut powder
• 1 veg magi cube
• 1/2 pack magi veg soup mix
• Golden ray butter
• Water (enough to to cover peas)

Method

• Saute seasonings in some oil
• Add peas and crumble Maggiemagi cube
add
• Add green seasoning 

Add water

then

Add coconut powder.

powder

When peas tenderare tender, add pumpkin and veg soup mix

Lower the heat let simmer.the

peas

simmer

Add pimento and golden ray butter

and check

Check stew thickness.thickness

(if

Lettoo simmerthick, tilladd a bit more water)

Continue simmering until pumpkin is tender.

tender