Jorel's Recipes
Food! Nom nom nom 🍴
Bread
Ingredients 1¼ tsp yeast 600g strong flour (250g strong brown flour, 350g strong white flour)...
Grandma's Cake
Ingredients 7oz (200g) granulated sugar 8oz (225g) butter 5 eggs 8.5oz (240g) self-rais...
Grandma's Christmas Cake
Ingredients 7oz (200g) muscovado sugar 8oz (225g) butter 5 eggs 8.5oz (240g) self-raising f...
Jaron's Pepper Sauce
A firey pepper sauce with a strong kick, bursting with flavour. Goes well with pretty much and ...
Chicken & Mushroom Bake
Ingredients 50g butter 50g plain flour 300ml milk 300ml chicken stock 1 teaspoon mustard ...
Jorel's Signature Barbequey Ratatouille
A recipe lost to time, designed as a part of Jorel's GCSE Food Tech coursework. Ingredients Rat...
Mango Talkarie
Ingredients 3 green mango (not ripe) 3 cloves garlic 1 whole scotch bonnet pepper 1 tbsp oi...
Smoked Mackerel Fillets
Ingredients Smoked Mackerel fillets (black pepper topped or plain) lightly shredded. Drizzle ...
Spinach Roulade
Ingredients 200g spinach 3 large eggs 200g fromage frais 3tbsp self-raising flour a smal...
Asian chicken wings
Ingredients 2 1/2 lbs. chicken wings, tips removed, drumettes and flats separated 1 tablespoo...
Pinto beans
Ingredients Onion Garlic Pepper Pinto beans Tomato ketchup Pimento peppers Soy sauce ...