Chicken & Mushroom Bake

Ingredients

• 50g butter
• 50g plain flour
• 300ml milk
• 300ml chicken stock
• 1 teaspoon mustard
• 250g mushrooms (sliced)
• 500g cooked chicken (sliced)
• 50g cheddar cheese
  

Method

• Heat oven to 200°C

Making the roux (white sauce)

• Melt butter in saucepan and take off heat
• Mix in all flour and stir well to form a smooth paste
• Add milk and stock slowly. Bring to the boil, stirring all the time until the sauce is thickened and smooth.

Everything else

• Add mustard to the saucepan. Stir in mushrooms and simmer for 2 minutes.
• Season and add cooked chicken.
• Remove pan from heat and add cheese. Pour mixture into an oven proof dish, sprinkle a like extra on top and bake for 30-40 mins
• Serve with pasta or rice.