Dinners
Jorel's Vongole
A light, quick pasta dinner that's not too tomatoey and not too cheesy. Goes great with white w...
Jorel's Signature Barbequey Ratatouille
A recipe lost to time, designed as a part of Jorel's GCSE Food Tech coursework. Ingredients Rat...
Jorel's Spinach Roulade
Ingredients 200g spinach 3 large eggs 200g fromage frais 3tbsp self-raising flour a smal...
Chicken & Mushroom Bake
Ingredients 50g butter 50g plain flour 300ml milk 300ml chicken stock 1 teaspoon mustard ...